Hello 

Tonight its simple Indian Korma and turmeric rice.

I have cheated and bought a Korma paste, I start with diced onions and fry in some vegetables oil with cubes of chicken breast until golden brown and the onions are translucent.

I have 2 kids and like to put things in that they like so I have added sliced carrots and sweet corn about 2 large handfuls ,mix in and cook for 2 minutes.

Time to add the Korma Paste keep mixing until the paste covers most of the food and add 250ml of cream(any type) stir up.Cover with a lid on a low heat stirring regular for 5 minutes, remove from the heat and leave to one side so all the great flavour can mingle.

Turmeric rice 

Boil a pan of water and add:. Vegetable stock block, pinch of salt, pinch of saffron, 20 raisins and a tea spoon of turmeric. When boiling add rice 75grams per person and cook for 15-20minutes depending on the type of rice you have. Rince the rice through a sieve and serve.

Enjoy. 

Fatboy