Mark's BBQ pork ribs
Tikka Kebabs
What have we today.
This one is best preparing the day before.
Chicken Flatty Peri-Peri.
1 Chicken- size depends on who and how many you are feeding?
Peri-Peri sauce- i use Nando's Peri-Peri but any hot sauce does the trick.
Easy: I use poultry snippers to cut the Chicken along the breast bone until its open then grabbing the legs i bend it inwards to flatten it out, its anyway you can really.
Place chicken in a large bowl with the sauce all over it really work it in then seal and put in the fridge over night its not neccassary but helps with the flavour.
When cooking always allow the coals to have turned grey and you can just hold your hand above them for 3 or 4 seconds, place the chicken insides down over the coals at least 30 minutes before turning over, always basting with the sauce out of the bowl.30 minutes on the other side turning around regular as not to burn the legs and breast, then usually 10 to 15 minutes both sides. Chicken must be cooked properly when you cut into the leg the juices must be clear.
Mark's BBQ pork ribs
Any pork ribs you can get
Mark's BBQ Sauce marinade.
Place the pork in a bowl.
The marinade sauce is a throw it together on what you have in the cupboard and cola. Get another bowl put 200ml cola, salt&pepper, any herbs available on a pinch then a BBQ based sauce 6 table spoons, tomatoe sauce 6 table spoons and 2 spoons of any other sauces you may have. Mix it all together and put over the ribs cover and leave over night.
When cooking always allow the coals to have turned grey and you can just hold your hand above them for 3 or 4 seconds, place the ribs bone side down over the heat for 45 minutes basting every 15 minutes or so, then turn over meat side for 20 minutes. Keep basting til all the marinade is gone. Cut from the thickest end the meat should be white and firm.
Tikka Kebabs
Lamb mince 400 grams.
Finely chopped onion.
8 skewers.
masala ("mixture of spices") sauce.
Mix the mince, onoin and the masala together. Allow to stand in the fridge for an hour. Seperate mixture into 8 equal parts and roll around the skewer and leave in the fridge covered over night.
These cook really quickly ensure you can hold your hand over the coals for 5 or 6 seconds before you cook and they take 10 minutes turning regular.
It takes time and attention but the results the next day when eating are amazing.
Enjoy.
Fatboy
Liked your bbq photos esp this marinade recipes.I saw your blog from the foodie blog roll and I like what you have here.if you won't mind I'd love to guide Foodista readers to this post.Just add the foodista widget to the end of this post and it's all set, Thanks!
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